Shrimp cocktail with Mustaphas Harissa Hot Sauce as a dipping sauce

Shrimp Cocktail with Mustapha’s | Harissa

INGREDIENTS

 6 Cocktail Shrimp

1 cup ketchup

1 spoonful of Harissa

1 spoonful of Horseradish

A dash of Worcestershire sauce

½ a lemon

 

DIRECTIONS

 Stir Harissa into ketchup along with a spoonful of horseradish, a dash of Worcestershire sauce, and a squeeze of fresh lemon juice. Quick and delicious appetizer or hors d’oeuvre.  Serve with fresh shrimp, oysters, or clams.

Shrimp Cocktail with Mustaphas Harissa Hot Sauce
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