Harissa

Harissa is a traditional North-African hot sauce paste.  What makes Mustaphas Harissa unique, is that it does not have any chemical preservatives, additives, fillers, sugars or binders and is GMO free.  What makes Mustaphas Harissa authentic, is that it does not use stems or seeds and uses only the pulp of the pepper.  It is a wholesome and healthy Harissa, with a balance of flavors that makes it not only delicious, but very versatile to use as a condiment, marinade or a flavor enhancer. 

The right flavor for anytime, anywhere, and anything. Mustapha’s Harissa, is full flavored passionate picuancy, delicious drizzled onto grilled meat, fish or eggs, stirred into soup, or even used as a dip for french fries. It’s more than a condiment, its soulful flavor is boundless. 

Culinary uses: Harissa can be used to intensify the flavor of mild foods such as couscous and can be added as an ingredient to cooking sauces for an extra layer of flavor. It is also a delicious marinade or accompaniment for meat, poultry, and seafood, and can be incorporated into tagines (stews) and soups to heighten flavor. The vibrant, complex flavor profile of harissa makes it a very adaptable and The right flavor for anytime, anywhere, and anything. Mustapha’s Harissa, is full flavored passionate picuancy, delicious drizzled onto grilled meat, fish or eggs, stirred into soup, or even used as a dip for french fries. It’s more than a condiment, its soulful flavor is boundless.

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