Ingredients:
Corn tortillas or large flour tortillas
6 Kalamata olives pitted and sliced or green olives or you can use both types of olives.
1 tablespoon of capers
1 cup of Parmesan and Pecorino Romano cheese grated (you can use any cheese you prefer, Provolone would work perfectly because it melts very well)
2 Tablespoons of Harissa
You can use leftover Bolognese sauce or hamburger helper
Whole recipe for Bolognese sauce:
3 lbs of hamburger
1 small red onion grated
1 cup of chopped parsley
3 cloves of garlic chopped
1 tablespoon of Harissa
2 teaspoons of Pimenton De La Vera or sweet Paprika
1 cup of olive oil
Directions:
Pour a teaspoon of olive oil on the pan using medium heat, spread the oil over the whole surface of the pan. Put the corn or flour tortilla in the pan and immediately add the Bolognese sauce. Sprinkle the olives and capers over the Bolognese and Harissa. Add the cheese and then top all with second tortilla. Cook for 4 minutes then flip the whole quesadilla and cook for another 3 minutes. You always have the option of adding avocado slices, sliced red or green peppers or fresh tomatoes. Bon Appetit !
