Harissa is a cross between hot sauce and ketchup. In North Africa and the Middle east it is used as a hot sauce, condiment, marinade and a flavor enhancer.
In Tunisia, Harissa is made with dried peppers that are hydrated with oil. In Morocco Harissa is made from fresh peppers that are cured. Mustaphas Harissa honors the integrity of the recipe that has been passed down from generation to generation.
Mustapha’s Harissa is life changing – I bought it at the WA VegFest and put it on everything. I just had it mixed into vegan ranch dressing on a salad and it was DELICIOUS! The depth of flavor of the harissa is wonderful. I can’t wait to try with more recipes. Thank you Mustapha!
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