Harissa is a cross between hot sauce and ketchup. In North Africa and the Middle east it is used as a hot sauce, condiment, marinade and a flavor enhancer.
In Tunisia, Harissa is made with dried peppers that are hydrated with oil. In Morocco Harissa is made from fresh peppers that are cured. Mustaphas Harissa honors the integrity of the recipe that has been passed down from generation to generation.
This is pure amazement in a bottle. The layers of flavor that unfold on your palate are a wonderful surprise! Mustapha’s harissa is a unique condiment that you can use creatively in a wide range of dishes. Try it!!
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