Harissa Marinade

Harissa Marinade


1 cup soy sauce

½ cup brown sugar

½ cup orange juice

1 tbsp Mustapha’s Harissa

1 tbsp pomegranate molasses

2 star anise pods

1 1-inch piece ginger, thinly sliced

4 cloves garlic, thinly sliced

⅓ cup chopped cilantro stems


1. Combine soy sauce, brown sugar, orange juice, Harissa, pomegranate molasses, star anise pods, ginger, garlic cloves, and chopped cilantro stems.
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