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Spicy Turkey Chili

Prep Time:  15 minutes       Cook Time:  3 hours 30 minutes       Total Time:  3 hours 45 minutes

Yield:  6 servings


1 ½ lb boneless skinless turkey thighs, cut into 1-inch pieces

3 cloves garlic, minced

1 medium yellow onoin, diced small

2 serrano chiles, seeded and minced

1 chipotle chile in adobo, seeded and minced

1 can (28 oz) whole peeled tomatoespuréed

2 Mustapha's Harissa

½ tsp Mustapha's Sea Salt

2 cans (15.5 oz ea) black beans, drained & rinsed

1 tbsp white vinegar



In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, Mustapha’s Harissa, and 1 teaspoon Mustaphas’ Sea Salt.


Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).


Add beans and cook until warmed through, about 30 minutes more.


Stir in vinegar and season with salt.