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Mustapha's Harissa Shrimp Cocktail Sauce

INGREDIENTS

1 cup ketchup

1 spoonful of Harissa

1 spoonful of Horseradish

A dash of Worcestershire sauce

½ a lemon

DIRECTIONS

1.

Stir Harissa into ketchup along with a spoonful of horseradish, a dash of Worcestershire sauce, and a squeeze of fresh lemon juice. Serve with fresh shrimp, oysters, or clams.