8 egg yolks
2 tbsp Dijon mustard
3 tbsp garlic, minced
½ cup lemon juice
½ cup Mustapha's Harissa
Freshly ground black pepper
1 gal Mustapha's Extra Virgin Olive Oil
Combine all ingredients, except oil, in food processor. Process on high for 1 minute, until thick.
While motor is running, slowly add olive oil in a thin stream. Continue to add until entirely emulsified.
Scrape down the sides at least 1 or 2 times.
Adjust consistency with water or lemon juice, and adjust seasoning if needed.