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Harissa Ailoli

INGREDIENTS

8 egg yolks

2 tbsp Dijon mustard

3 tbsp garlic, minced

½ cup lemon juice

½ cup Mustapha's Harissa

Ground cumin

Kosher salt

Freshly ground black pepper

1 gal Mustapha's Extra Virgin Olive Oil

DIRECTIONS

1.

Combine all ingredients, except oil, in food processor. Process on high for 1 minute, until thick.

2.

While motor is running, slowly add olive oil in a thin stream. Continue to add until entirely emulsified.

3.

Scrape down the sides at least 1 or 2 times.

4.

Adjust consistency with water or lemon juice, and adjust seasoning if needed.