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Argan Oil & Champagne Vinegar Dressing

INGREDIENTS

2 parts Mustapha's Argan Oil

1 part champagne vinegar

Mustapha's Sea Salt, to taste

Pepper, to taste

DIRECTIONS

1.

Mix the champagne vinegar, sea salt and pepper, stir and then add argan oil.

2.

Stir to emulsify and then drizzle over butter lettuce.