Our confit-style preserved lemons are made with Beldi lemons, which are recognized as one of the best varieties for pickling. Beldi lemons are mildly sweet and exceptionally fragrant, and their delicious flavor is only intensified during the pickling process. Ours are grown in Southern Morocco near Marrakech, Agadir, and Taroudant. The lemons are cured in sea salt and then sliced and mixed with pulp and brine. The resulting mixture has intense citrus notes that are bright but not overly sour.
Culinary Uses Preserved Lemon Confit is ready to use as an ingredient in stews, sauces, marinades, and cocktails, and brings delicious flavor to chicken, fish, red meat, pasta, and green salads.
Ingredients Pickled Lemons, Brine (Water, Salt, Citric Acid).