Harissa is a cross between hot sauce and ketchup. In North Africa and the Middle east it is used as a hot sauce, condiment, marinade and a flavor enhancer.
In Tunisia, Harissa is made with dried peppers that are hydrated with oil. In Morocco Harissa is made from fresh peppers that are cured. Mustaphas Harissa honors the integrity of the recipe that has been passed down from generation to generation.
I've tried several harissas and the individual tastes didn't blend that well. There was always something overwhelming everything else. Mustafa's is authentic Moroccan. The flavors are distinct and pleasing. I put it on almost everything. When I get a new jar of mayonnaise, I squeeze some of the sauce right in and mix it all together. Sexy heat? Well, I'm still waiting for that
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